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22Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (wild caught, skin removed)
- 1/3 cup panko breadcrumbs (use gluten free bread crumbs if needed)
- 2 Tbsp. grated Parmesan cheese (fresh)
- 1 Tbsp. olive oil (plus more for cooking)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. paprika
- 1/2 tsp. cayenne (more or less adjust to your taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. salt (+ pepper)
- 4 bagels (smaller, or brioche burger buns toasted)
- avocado (optional)
- jalapeno chilies (optional)
- pineapple (optional)
- watercress (optional)
- purple onion (optional)
- 8 oz. cream cheese (softened)
- 1/4 cup fresh basil (finely chopped)
- 2 fresh dill (teablespoons, finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1290mg54% |
| Potassium900mg26% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth 3 years ago
Five fins up for blackened salmon burgers! Fabulous and mouth-watering delicious! The seasonings are just so perfect. This is a keeper, and has replaced the former recipe for salmon burgers I used to prepare.