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Blackened Red Snapper with Crawfish Cream Sauce
YUMMY FIXINS17Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper
- seasoning (blackened, I use Chef Paul Prudhomme's Magic Seasoning Blends but you can also make your own)
- 1/2 lemon
- 1/2 lb. crawfish (tails)
- 1 Tbsp. butter
- 1/2 small onion (minced)
- 5 sprigs parsley (leaves minced)
- 2 garlic cloves (minced)
- 1 celery stalk (minced)
- 1/2 green bell pepper (small, minced)
- 1/2 Tbsp. oregano
- 1 Tbsp. paprika
- 1/2 tsp. white pepper
- 1/2 tsp. thyme
- salt
- pepper
- 1 pt. heavy cream
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol350mg117% |
Sodium460mg19% |
Potassium1350mg39% |
Protein60g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A70% |
Vitamin C60% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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