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Annette K.: "Delicious! Have made this one many times." Read More
9Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 10 oz. red snapper fillets (with skin)
- 2 tsp. extra-virgin olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium420mg18% |
Potassium220mg6% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly 6 years ago
I used skinless snapper , personally I found the oregano and thyme over powering. I will try it again but with only 1 tsp of Italian seasoning or herb de Provence.
Michele 7 years ago
Quick & easy. We used red snapper and it turned out delicious. I'll try this same seasoning on salmon and halibut.
Miller 8 years ago
This is a great basic way to blacken meat, and doing this made the snapper amazing. I didn't have the cayenne pepper, but my aunt sent me some ground chipotle pepper from down south, and that worked awesome.
Charles E. 9 years ago
I did make a few changes no salt and used Cavenders seasoning no sugar . Use peppercorns parsley and it was fabulous