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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mahi mahi fillets (3 or 4 roughly 4 to 5-ounce mahi mahi fillets)
- 1 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 cup butter (divided - 2 portions of 2 tablespoons each)
- 1 lb. mahi mahi fillets
- paprika
- garlic powder
- onion powder
- thyme
- pepper
- cayenne
- basil
- oregano
- blackening seasoning
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 1/2 tsp. paprika
- 1 tsp. garlic powder
- 2 Tbsp. butter
- 1/4 cup butter
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium820mg34% |
| Potassium2480mg71% |
| Protein92g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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