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|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jea hunter a month ago
It was very good the seasoning blend was a perfect blend. It was a great change to make Mahi Mahi at home as I normally always select Salmon. I’ve always eaten Mahi Mahi when dining out however I’ve never made it at home. It was a nice sweet white fish. I did complement it with the sweet potato with brown sugar and garlic butter witj sautéed spinach for sides. Super great healthy and quick week night meal which I look forward to making. My fiancé loved it.
Erika B. 3 months ago
Very easy to make and tasty too!
Pat 7 months ago
Turned out well, we both liked it. Quick and easy recipe. Will make again.
Pam 7 months ago
Very flavorful seasoning. Did not use the lemon (because I forgot) and it was still well-received
jeanne 9 months ago
Decreased the salt, still great flavor. Topped with fresh pineapple
FlawlessHomeCook 9 months ago
I will make this again, no modifications.
bsting9 . 10 months ago
Great flavor and easy to cook.
Marlene Zellers 2 years ago
Excellent Would make this again.
Sherri P. 2 years ago
This blackening seasoning is fantastic!
Chef LO 2 years ago
Irresistible! Quick and easy to make!!! My favorite dish so far!!!
Nick G. 3 years ago
I made this with Trader Joe's swordfish. It was amazing! I used a small pan for one filet so there was almost too much butter, but the rub came through.
Jennifer 3 years ago
First time making this and it was delicious. My boyfriend said it is at the top of the list as one of his favorite mahi-mahi recipes. After reading the reviews I decided against using smoked paprika and just used reg.
Megan C. 4 years ago
It was very good but next time I won't be using as much smoked paprika. The paprika over powered all the other spices. Was still very good though, just a little too smokey for my taste.