Blackened Gulf Shrimp Quesadillas Recipe | Yummly
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Blackened Gulf Shrimp Quesadillas

RALPH BRENNAN RESTAURANT GROUP
11Ingredients
105Minutes
550Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 large flour tortillas
  • 6 ounces shrimp (medium, peeled & de-veined)
  • 1 tablespoon Creole seasoning
  • teaspoons chipotle (Cream, for drizzling (recipe below))
  • 2 tablespoons Gruyere cheese (grated)
  • 2 tablespoons white cheddar cheese (grated)
  • 1 tablespoon red onion (small dice)
  • 1 tablespoon poblano peppers (small dice)
  • 2 tablespoons clarified butter
  • 1/4 cup guacamole ((recipe below))
  • 2 tablespoons pico de gallo ((recipe below))
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    NutritionView More

    550Calories
    Sodium33% DV800mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs19% DV58g
    Fiber56% DV14g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol175mg58%
    Sodium800mg33%
    Potassium1130mg32%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber14g56%
    Sugars20g40%
    Vitamin A230%
    Vitamin C45%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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