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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. grouper fillets
- 8 Tbsp. salted butter (melted)
- 6 Tbsp. seasoning (homemade blackened, or use recipe below)
- 4 sandwich buns
- 1/2 cup cajun remoulade (or use recipe below)
- 1 tomato (large)
- 1/2 cup mayonnaise
- 2 tsp. capers (minced)
- 1 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. prepared horseradish
- 1 clove garlic (minced)
- 1 1/2 tsp. seasoning (Blackened, or use recipe below)
- 2 Tbsp. paprika (or smoked paprika)
- 1 Tbsp. chili powder
- 1 Tbsp. kosher salt
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. cayenne pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2890mg120% |
| Potassium1220mg35% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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