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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flounder fillets
- 1 1/2 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1/2 tsp. cumin
- 1/2 tsp. brown sugar
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
- 12 tortillas
- 1/2 red cabbage (small)
- 1/4 green cabbage (small)
- 1/2 onion (medium sized, chopped)
- 1/2 cup cilantro
- 1 lime (juice of)
- 1/2 cup plain greek yogurt
- 1 avocado (ripe, pitted and skinned)
- 1/4 cup cilantro
- 1 lime (juice of)
- 1 jalapeno (small, seeded and diced)
- salt (to taste)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium2320mg97% |
| Potassium1780mg51% |
| Protein54g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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