Blackened Fish Tacos with Red Cabbage Slaw

SODAMNDELISH.COM
21Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fish (rinsed and patted dry, see notes)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (see notes)
  • 3 tablespoons olive oil (or butter)
  • dressing (Because this, is so amazing and can be used on so many things we have a separate post. READ IT HERE!)
  • 3/4 red cabbage (sliced thin, see notes)
  • 3/4 cup cilantro (depending on taste)
  • 1/2 white onion (large, sliced thin)
  • 1 lime
  • 14 corn tortillas
  • 2 tablespoons oil
  • 1 jalapeño (seeded and sliced, optional)
  • 1 handful cilantro leaves (for serving)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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