Blackened Fish Tacos with Mango and Avocado Salsa Recipe | Yummly

Blackened Fish Tacos with Mango and Avocado Salsa

JO COOKS
23Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound tilapia fillets
  • 6 flour tortillas
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 mango (peeled and chopped)
  • 1 cup cherry tomatoes (cut in half)
  • 1 jalapeno pepper (chopped)
  • 1 avocado (chopped)
  • 3 green onions (chopped)
  • 1/2 cup cilantro (chopped)
  • 2 limes
  • salt
  • pepper
  • 1/4 cup greek yogurt
  • 1 teaspoon honey
  • 3 cilantro sprigs
  • 1 lime
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium42% DV1000mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium1000mg42%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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