Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo

PREVENTION RD
21Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds cod (thick-cut)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 8 tortillas (6-inch)
  • 2 cups shredded cabbage (red and/or green)
  • 1/2 lime
  • 1/4 cup cilantro (chopped)
  • 1/4 teaspoon salt (and black pepper, to taste)
  • 1/2 cup low fat mayonnaise
  • 1 lime
  • 1 tablespoon sriracha
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
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    NutritionView More

    390Calories
    Sodium39% DV930mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium930mg39%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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