Blackened Fish Tacos with Cilantro Slaw

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22Ingredients
30Minutes
650Calories

Ingredients

US|METRIC
  • 1/4 head red cabbage (sliced thin)
  • 1/4 head green cabbage (sliced thin)
  • 2 teaspoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup cilantro
  • 1 pinch salt (and pepper)
  • 1 pound cod (thick-cut)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 10 flour tortillas (small)
  • cilantro
  • limes
  • sauce (Cilantro lime, get the recipe)
  • salsa
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    NutritionView More

    650Calories
    Sodium52% DV1250mg
    Fat38% DV25g
    Protein63% DV32g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium1250mg52%
    Potassium1160mg33%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C120%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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