Blackened Fish Tacos with Bourbon-Bacon Slaw and Peach Salsa Recipe | Yummly

Blackened Fish Tacos with Bourbon-Bacon Slaw and Peach Salsa

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25Ingredients
40Minutes
700Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flaky white fish (such as mahi-mahi or cod, cut into 4-ounce fillets)
  • 4 tablespoons olive oil (divided)
  • 1/2 lemon (juiced)
  • 1 tablespoon blackening seasoning
  • salt
  • freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 lime (juiced)
  • 16 ounces coleslaw mix
  • 8 slices bacon (chopped, cooked until crispy and drained on paper towels)
  • 3 peaches (yellow, finely diced)
  • 1/2 medium red onion (finely diced)
  • 1/2 jalapeño (minced)
  • 1/2 bunch fresh cilantro (minced)
  • 1/2 lime (juiced)
  • salt
  • freshly ground black pepper
  • flour tortillas (warmed)
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    NutritionView More

    700Calories
    Sodium75% DV1810mg
    Fat78% DV51g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories700Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1810mg75%
    Potassium990mg28%
    Protein13g25%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A70%
    Vitamin C170%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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