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Blackened Fish Tacos with Bourbon-Bacon Slaw and Peach Salsa
TODAY25Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flaky white fish (such as mahi-mahi or cod, cut into 4-ounce fillets)
- 4 Tbsp. olive oil (divided)
- 1/2 lemon (juiced)
- 1 Tbsp. blackening seasoning
- salt
- freshly ground black pepper
- 1/2 cup mayonnaise
- 2 Tbsp. bourbon
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 lime (juiced)
- 16 oz. coleslaw mix
- 8 slices bacon (chopped, cooked until crispy and drained on paper towels)
- 3 peaches (yellow, finely diced)
- 1/2 medium red onion (finely diced)
- 1/2 jalapeño (minced)
- 1/2 bunch fresh cilantro (minced)
- 1/2 lime (juiced)
- salt
- freshly ground black pepper
- flour tortillas (warmed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1810mg75% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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