Blackened Fish Tacos with Bourbon-Bacon Slaw and Peach Salsa

TODAY
26Ingredients
40Minutes
930Calories

Ingredients

US|METRIC
  • 1 1/2 pounds white fish
  • 4 ounces fillets
  • 4 tablespoons olive oil (divided)
  • 1/2 lemon (juiced)
  • 1 tablespoon blackening seasoning
  • salt
  • freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons bourbon
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 lime (juiced)
  • 16 ounces coleslaw mix
  • 8 slices bacon (chopped, cooked until crispy and drained on paper towels)
  • 3 peaches (yellow, finely diced)
  • 1/2 red onion (medium, finely diced)
  • 1/2 jalapeño (minced)
  • 1/2 bunch fresh cilantro (minced)
  • 1/2 lime (juiced)
  • salt
  • freshly ground black pepper
  • flour tortillas (warmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    930Calories
    Sodium80% DV1910mg
    Fat94% DV61g
    Protein88% DV45g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories930Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium1910mg80%
    Potassium1540mg44%
    Protein45g88%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A80%
    Vitamin C170%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop