Blackened Fish Tacos with Avocado Slaw

COOKING CHANNEL
20Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup cilantro leaves (fresh, plus 1/4 cup chopped)
  • 1 tablespoon mayonnaise
  • 1 clove garlic
  • 1/2 avocado
  • 1/2 lime
  • kosher salt
  • black pepper
  • 3 cups green cabbage (thinly shredded)
  • 3 green onions (white and green parts only, sliced)
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt
  • 1 pound fillets (mahi-mahi, cut against the grain into 1 1/2-inch strips)
  • 2 teaspoons grapeseed oil
  • 8 corn tortillas (6-inch, warmed)
  • chopped cilantro (for garnish)
  • 8 lime wedges (for garnish)
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber48% DV12g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A25%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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