Blackened Fish Sandwiches With Cilantro Slaw

SHE KNOWS
19Ingredients
13Minutes
580Calories

Ingredients

US|METRIC
  • 1/4 cup mayonnaise
  • 1/8 cup sour cream
  • 3 tablespoons fresh lime juice (to taste)
  • 2 tablespoons cilantro leaves (fresh, chopped)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup slaw (prepackaged cabbage)
  • 8 ounces fish fillets (flavored, I used tilapia)
  • 3 tablespoons butter (melted)
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili pepper (chipotle, or another dried, spicy pepper)
  • 2 teaspoons dehydrated minced garlic
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons mustard (dried)
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 sandwich buns
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    NutritionView More

    580Calories
    Sodium66% DV1590mg
    Fat52% DV34g
    Protein55% DV28g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1590mg66%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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