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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. paprika
- 2 1/4 tsp. garlic powder
- 2 1/4 tsp. onion powder
- 2 1/4 tsp. dried thyme (crushed)
- 3/4 tsp. freshly ground black pepper
- 3/4 tsp. cayenne pepper
- 1/2 cup mayonnaise
- 2 Tbsp. orange marmalade
- 2 1/2 tsp. fresh lime juice (divided)
- 2 avocados (pits removed, flesh scooped out, about 1 cup)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt (plus more to taste)
- 2 Tbsp. unsalted butter (divided)
- 4 brioche rolls (halved)
- 16 oz. bluefish fillets (skins removed)
- 4 tsp. canola oil (divided)
- 1 beefsteak tomato (large, cut into 4 slices)
- 1 head little gem lettuce (or ½ romaine heart, leaves separated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium860mg36% |
Potassium1100mg31% |
Protein11g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A300% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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