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16Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. McCormick Chili Powder
- 2 tsp. McCormick Paprika
- 1 tsp. McCormick Onion Powder
- 1 tsp. McCormick Cumin
- 1/2 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Italian Seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 chicken breasts (thinly sliced)
- 4 Tbsp. olive oil (divided)
- 2 cups broccoli florets
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 15 oz. chickpeas
- 1 cup red cabbage (chopped)
- 1 avocado (chopped)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Tia T. 10 months ago
Yyyyyuuuuummmmmmmmmmyyyyyyy!!
I made this and tweaked it some. I didn’t have a salad or chicken was, so I used rice instead. I added uncooked rice, minced onions, garlic olive oil, salt and pepper to my rice cooker and let it cook.
I cooked the chicken according to the directions a little bit longer because…. salmonella. I roasted the broccoli. I also added some garlic olive oil (just a little bit) and some Sazón Goya Tropical to the avocado. Perfecto!!
I am making this again tomorrow and again without the salad but will be using cauliflower as my base.
Cadence Shae a year ago
Excellent meal that everyone enjoyed. Beautiful colors, great variety of textures and the chicken seasoning is on point. Simple, quick, adding to our regulars.
Abbie 3 years ago
Next time I would find a way to roast the chickpeas a little longer. Would definitely make again.
Todd Parish 3 years ago
Even my picky daughter ate all of it. This is the way I'm making chicken from now on.
Nyssa Bowen 5 years ago
Love the combination of flavors in this. I made the mistake of not using thinly sliced chicken. Also I would recommend making the vegetables first prior to starting the chicken so that everything can finish around the same time.
FantasticHomeChef 6 years ago
Excellent! You can add other veggies too, whatever you have in the frig. I added zucchini and red onions
Emily O. 6 years ago
This wasn’t what I expected it to be I roasted the cabbage with everything else. Added salt, pepper, and garlic powder to the veggies and I still want a fan. Will make again, just with some tweaks!
Jacki Lillie 6 years ago
It looked good and tasted fabulous wasn’t to hard to make either highly recommend it
Nyeleti 6 years ago
Tasty and filling.
I modified it. Used cayenne pepper instead of chilli powder.
Definitely making this again
Mary Ann Sloniker Miller 6 years ago
Amazing flavors and combos. Used a bed of greenery instead of red cabbage. Added 1/2 red onion to veggies. Remember if chicken breasts are small, cut down on seasoning amounts! Topped it all with a bit of feta cheese. This may be a new fave!!