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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (catfish)
- 1/3 cup butter (melted)
- 2 Tbsp. lemon juice
- 2 Tbsp. dried thyme leaves
- 2 tsp. salt
- 2 tsp. black pepper
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. ground red pepper
- fish
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1310mg55% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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