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Description
Blackcurrant bread loaf is a sweet yeasted bread loaf that is perfect for breakfast or a snack. Try out this delicious recipe with a very basic yeast bread base.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour
- 7 grams yeast
- 2 tsp. sugar (unrefined)
- 2 tsp. salt
- 330 mL water (drinking, lukewarm.)
- 2 Tbsp. blackcurrants
- 3 Tbsp. water (drinking, luke warm)
- 1 maple syrup (tablspoon)
- 1 Tbsp. soy milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium130mg4% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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