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Ingredients
US|METRIC
4 SERVINGS
- 220 grams gluten free rice (free flour blend GFA Blend B – See NOTES)
- 1 tsp. xanthan gum
- 1 pinch fine sea salt
- 55 grams unsalted butter (or dairy free block alternative cold and cut into very small cubes)
- 55 grams lard (/Trex cold and cut into very small cubes)
- 35 grams light brown sugar (soft)
- 1 large egg (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 2 Tbsp. cold water (very, up to 2½ if more needed)
- 430 grams blackcurrants
- 1 Tbsp. cold water
- 2 lemons (/limes, juice to make the pureed blackcurrants up to about 400 ml)
- 65 grams golden caster sugar
- 25 grams corn flour
- 2 Tbsp. cold water
- 3 large egg yolks (UK large, save the whites for the meringue)
- 40 grams unsalted butter (or dairy free alternative)
- 3 large egg whites
- 150 grams caster sugar (white)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium160mg7% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber9g36% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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