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Description
Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. This recipe only requires fresh blackcurrants and sugar, no pectin required.
Ingredients
US|METRIC
1 SERVINGS
- 5 cups blackcurrant juice (from roughly 4-5 lbs blackcurrants)
- 5 cups sugar (see note)
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Notes
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