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Blackcurrant Biscuits – with Freeze-Dried Fruit
GLUTEN FREE ALCHEMIST15Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams white rice flour (fine)
- 60 grams cornstarch (UK Cornflour)
- 30 grams potato starch
- 60 grams tapioca starch
- 20 grams sorghum flour
- 120 grams unsalted butter (or dairy free block alternative cold and cubed)
- 50 grams icing sugar (confectioners/powdered sugar)
- 30 grams superfine sugar (caster sugar)
- 20 grams blackcurrants (freeze-dried, finely ground into powder)
- 1 tsp. vanilla extract
- 2 Tbsp. coconut cream (or milk if you have no coconut cream)
- cornstarch (to dust, UK Cornflour)
- 100 grams white chocolate (DF as required to decorate, optional – make sure gluten free)
- sprinkles (optional)
- gluten (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium40mg2% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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