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Blackberry, lemon & Lavender Pie
THE KITCHEN MCCABE13Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups white whole wheat flour
- 3 Tbsp. cane sugar (fine)
- 1/4 tsp. sea salt
- 1/4 cup shortening
- 12 Tbsp. butter (cold and cut into small cubes)
- 1/4 cup ice water
- 5 cups blackberries
- 1/2 lemon (a large)
- 1 lemon
- 3 drops oil (Lavender)
- 1 cup turbinado sugar
- 5 Tbsp. tapioca starch
- 1 egg (beaten)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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