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Blackberry, Ricotta & Onion Savory Tart
A COUPLE COOKS17Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup all purpose flour
- 1/3 cup whole wheat flour
- 1/2 tsp. kosher salt
- 8 Tbsp. unsalted butter (1 stick, chilled)
- 5 Tbsp. ice water
- 1 whole savory (Wheat, Tart Dough, below)
- 1 cup whole milk ricotta cheese
- 1/2 lemon (large)
- 1/2 tsp. kosher salt (divided)
- fresh ground black pepper
- 1 Tbsp. butter
- 1/2 yellow onion (medium sweet)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3/4 cup blackberries (from 1 15-ounce can Oregon Fruit Products blackberries, whole berries in light syrup)
- 1/2 Tbsp. fresh thyme leaves
- 1 tsp. cornstarch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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