Blackberry, Peach and Pistachio Crisp {Gluten-free}

KEEP IT SWEET DESSERTS
12Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 2 ounces oat flour (~1/2 cup, *, I pulsed my oatmeal in the food processor until it was the consistency of flour)
  • 3/4 ounce old fashioned oatmeal (~1/4 cup)
  • 1 1/2 ounces salted pistachios (~1/3 cup, roughly chopped)
  • 2 1/2 ounces light brown sugar (~1/3 cup, tightly packed)
  • 2 ounces unsalted butter (1/4 cup /  ½ stick cold, cut into small cubes)
  • 1 1/2 pounds peaches (3 large / ~4 cup yield, thinly sliced, peeling the skin is optional)
  • 14 ounces blackberries (~4 cups)
  • 2 ounces granulated sugar (~1/4 cup)
  • 1/2 ounce oat flour (~2 tablespoons, *, I pulsed my oatmeal in the food processor until it was the consistency of flour)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1/2 ounce unsalted butter (chilled, cut into small pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium45mg2%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop