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Blackberry, Peach and Pistachio Crisp {Gluten-free}
KEEP IT SWEET DESSERTS12Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. oat flour (~1/2 cup, *, I pulsed my oatmeal in the food processor until it was the consistency of flour)
- 0.75 oz. old fashioned oatmeal (~1/4 cup)
- 1.5 oz. salted pistachios (~1/3 cup, roughly chopped)
- 2.5 oz. light brown sugar (~1/3 cup, tightly packed)
- 2 oz. unsalted butter (1/4 cup / ½ stick cold, cut into small cubes)
- 1 1/2 lb. peaches (3 large / ~4 cup yield, thinly sliced, peeling the skin is optional)
- 14 oz. blackberries (~4 cups)
- 2 oz. granulated sugar (~1/4 cup)
- 0.5 oz. oat flour (~2 tablespoons, *, I pulsed my oatmeal in the food processor until it was the consistency of flour)
- 1/2 tsp. ground cinnamon
- 1 tsp. fresh lemon juice
- 0.5 oz. unsalted butter (chilled, cut into small pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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