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Ingredients
US|METRIC
12 SERVINGS
- 225 grams light olive oil (I use my electric scales to weigh it out)
- 200 grams light brown sugar (organic)
- 8 medium eggs (ideally organic)
- 1 lemon juice (& zest)
- 280 grams ground almonds
- 250 grams gluten free self-raising flour (I use Dove’s farm but if you’re OK with gluten, feel free to use standard self-raising flour.)
- 150 grams blackberries (– chopped if they are very large)
- 150 grams blackberries
- 1 Tbsp. chia seeds
- 375 grams coconut yoghurt (I like CoYo, but there are various other brands available in big supermarkets now.)
- 1 tsp. vanilla powder (/ paste)
- 1 handful blackberries
- 5 sprigs lemon thyme (fresh, or thyme)
- lemon slices (fresh or dried, see tip)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium55mg2% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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