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Blackberry Lemon Cupcake with Graham Cracker Crust
DESSERT FIRST18Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups graham cracker
- 1/3 cup unsalted butter (melted)
- 1/4 cup sugar
- 3 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup whole milk
- 2 tsp. vanilla extract
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 2 large eggs (room temperature)
- 4 large egg whites
- 2 lemon
- 2 large egg whites
- 1/2 cup sugar
- 3/4 cup unsalted butter (room temperature)
- 3 oz. blackberries (puree)
- 1/2 cup blackberry jam (for filling)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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