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Blackberry cupcakes with Bakery Style Blackberry Buttercream Frosting
MIDGET MOMMA18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 cupcakes (blackberry)
- buttercream (blackberry)
- 24 blackberries (fresh)
- 1 1/2 cups self rising flour
- 1 1/4 cups cake flour
- 2 cups granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1 cup milk
- 1 tsp. vanilla extract
- 4 large eggs
- 24 blackberries
- 1 cup butter (room temperature)
- 1 cup shortening
- 2 lb. confectioners sugar
- 1 1/2 Tbsp. hot water
- 1/2 cup blackberry jam (seedless)
- 2 tsp. vanilla extract
- 6 drops food coloring (purple, optional)
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