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Blackberry and Cardamom Sour Cream Cake
SUGAR ET AL13Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams unsalted butter (softened)
- 1 cup brown sugar
- 2 eggs
- 1/2 cup self raising flour
- 1/2 cup plain flour
- 1/2 tsp. cardamom (powdered)
- 300 grams sour cream
- 1/4 cup milk (optional, if batter is too thick)
- 1/2 cup blackberries (fresh or frozen)
- 125 grams unsalted butter (room temperature)
- 1/2 cup icing sugar
- 3 Tbsp. blackberry puree (fresh, strained)
- 1 tsp. vanilla extract
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium125mg5% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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