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Blackberry and Apple Crumble with a Nutty Ginger Twist
TIN AND THYME9Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 80 grams spelt flour (wholemeal)
- 1/4 tsp. ground ginger
- 40 grams salted butter
- 40 grams demerara sugar (2 x 20g)
- 20 grams walnuts (roughly chopped)
- 15 grams crystallised ginger (finely chopped)
- 1 cooking apple (large, or 2 small ones - I used an unidentified Cornish variety)
- 1 handful blackberries (fresh or frozen)
- water (splash of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium125mg5% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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