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Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day
COOKIN' CANUCK11Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 18 oz. blackberries
- 8 oz. strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
- 3/4 cup flour (all-purpose)
- 2/3 cup brown sugar (packed)
- 1 cup oats
- 1/2 cup gingersnap cookies (crushed, about 10 cookies)
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 10 Tbsp. unsalted butter (cut into small pieces)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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