Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day Recipe | Yummly

Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day

COOKIN' CANUCK
11Ingredients
70Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 18 ounces blackberries
  • 8 ounces strawberries (hulled and sliced)
  • 1/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • 3/4 cup flour (all-purpose)
  • 2/3 cup brown sugar (packed)
  • 1 cup oats
  • 1/2 cup gingersnap cookies (crushed, about 10 cookies)
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 10 tablespoons unsalted butter (cut into small pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop