Blackberry & Strawberry Crisp with Gingersnap Crumble Recipe for Father’s Day

COOKIN' CANUCK
11Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 18 ounces blackberries
  • 8 ounces strawberries (hulled and sliced)
  • 1/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • 3/4 cup flour (all-purpose)
  • 2/3 cup brown sugar (packed)
  • 1 cup oats
  • 1/2 cup gingersnap cookies (crushed, about 10 cookies)
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 10 tablespoons unsalted butter (cut into small pieces)
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    NutritionView More

    370Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium150mg6%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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