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Anelya Grant: "Made it today.
The Macadamia/Coconut crust was de…" Read More
13Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup macadamia nuts (135g / 4.7 oz)
- 3/4 cup desiccated coconut (shredded, 55g / 2 oz)
- 1 large egg (free-range or organic)
- 1 cup coconut milk
- heavy whipping cream
- 1/2 lemon
- 1/2 lemon (~ 1 tbsp, unwaxed, organic)
- 1/4 cup erythritol (or Swerve, powdered, 40g / 1.4 oz)
- 15 drops stevia extract (Clear / Lemon or other healthy low-carb sweetener from this list)
- 1 1/2 envelopes gelatin powder
- 3 Tbsp. agar
- 3 Tbsp. water
- 1 cup blackberries (fresh or frozen, 144g / 5.1 oz)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anelya Grant 6 years ago
Made it today.
The Macadamia/Coconut crust was delicate, but the filling was not sweet enough as I did not add any sweetener besides 40gr of erythritol. It was my mistake. I had to sprinkle with Tagatese after I finished garnishing each tart.