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Blackberry & Ginger Crumble Cake
EVERY NOOK AND CRANNY13Ingredients
70Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (small)
- 1 lemons
- 180 grams demerara sugar
- 180 grams butter (soft)
- 3 large eggs
- 180 grams self-raising flour
- 2 Tbsp. ground ginger
- 2 stem ginger (nuggets of, chopped very finely)
- 170 grams blackberries
- 25 grams butter (cold)
- 50 grams self-raising flour
- 1 tsp. ground ginger
- 1 Tbsp. demerara sugar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1080mg45% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars51g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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