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Ingredients
US|METRIC
1 SERVINGS
- 250 grams white chocolate
- 4 egg yolks (medium)
- 150 grams caster sugar (50g for the custard, 100g for the compote)
- 300 mL milk
- 300 grams double cream (roughly 170g for the custard, 130g for whipping)
- 1 vanilla pod
- 600 grams sponge cake (Madeira, bought or home-made)
- 10 Tbsp. kirsch liqueur (roughly 150ml)
- 500 grams blackberries (fresh, 700g if using frozen, keep a handful to one side for decorating)
- 1 knob butter
- 1 star anise (star of)
- 1 sprig mint
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