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Description
Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp. kosher salt
- 1 tsp. fresh thyme leaves
- 4 Tbsp. unsalted butter (cold, diced)
- 8 oz. cream cheese (cold, diced)
- 1 Tbsp. cold milk
- 3 cups blackberries
- 1/4 cup sugar
- 1 Tbsp. Minute Tapioca
- 1 Tbsp. fresh lemon juice (from 1 lemon)
- galette (For Assembling the)
- 1 Tbsp. sugar (divided)
- 1 egg (lightly beaten with 1 teaspoon water)
- confectioner's sugar (for dusting, optional)
- vanilla ice cream (for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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