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Blackberry Swirl Cheesecake with a Rye Pecan Crust
PBS17Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rye flour (whole, or whole wheat flour)
- 1/2 cup pecans
- 1/3 cup coconut sugar (or brown sugar)
- 5 Tbsp. butter (melted)
- 1/2 tsp. canela
- 1/8 tsp. salt
- 8 oz. cream cheese (packages, at room temperature)
- 1 1/4 cups cane sugar
- 2 tsp. zest (from an organic orange)
- 1 Tbsp. juice (from that same orange)
- 3/4 cup sour cream (or yoghurt)
- 4 large eggs
- 1/2 tsp. salt
- 1 1/2 cups blackberries
- 2 Tbsp. cane sugar
- 1 cup fresh blackberries
- fresh mint (lemon balm, or blackberry leaves)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber11g44% |
| Sugars91g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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