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Blackberry Sour Cream Scones with Maple Vanilla Glaze
PASS ME SOME TASTY19Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 flour
- 1 1/2 cups gluten
- 1/2 cup gluten free oat flour (Bob's Red Mill, or you can use regular oat flour or even grind your own oats by pulsing in a food processor until they are ground into a fine flour-like consistency)
- 3 Tbsp. brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 Tbsp. grated lemon (finely, skin)
- 1 stick unsalted butter (frozen, grated, *see note below)
- 1 egg
- 1/2 tsp. vanilla
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 1/2 cups frozen blackberries (or berries of choice, *see note below)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla
- 1 Tbsp. maple syrup
- 3/4 cup powdered sugar
- 1 Tbsp. milk
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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