Blackberry Smash

YUMMLY(1)
Amy S.: "To die for!!! That blackberry "sauce" is also gre…" Read More
9Ingredients
20Minutes
350Calories

Description

Fruity and cold — but still in "serious cocktail" territory, this fresh summer drink is perfect for a warm night on the patio or a fancy summertime brunch. To make assembly easy, you can make the blackberry syrup ahead of time and refrigerate it unt…

l you're ready to imbibe.

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Ingredients

US|METRIC
  • 1 cup blackberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup lime juice (fresh squeezed)
  • 4 blackberries
  • 2 ounces bourbon
  • 1/2 ounce syrup (blackberry syrup from above)
  • 1/2 ounce elderflower liqueur (St. Germain)
  • 2 dashes ginger beer
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    Directions

    1. To make the blackberry syrup: In a small pot combine the blackberries, water and sugar. Stir ingredients and bring to a boil. Remove from the heat and let cool for 4 minutes.
    2. Place in a blender and blend on high speed for 3 minutes. Strain mixture and then stir in lime juice. Refrigerate until ready to use.
    3. To assemble the cocktails: In each of two glasses, place two blackberries at the bottom and muddle until smashed and juice is extracted.
    4. Fill the glasses with ice, and then add the whiskey, blackberry syrup, St. Germain and stir for a few minutes until chilled. Finish each with a splash of ginger beer on top.
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    NutritionView More

    350Calories
    Sodium0% DV10mg
    Protein2% DV<1g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories350Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars60g120%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy S. 3 months ago
    To die for!!! That blackberry "sauce" is also great on vanilla ice cream!

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