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Blackberry Rum Gingerbread Thumbprint Cookies
MCCORMICK14Ingredients
30Minutes
160Calories
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Description
Holiday baking season is in full swing – and it’s a big time for flavor. Include this kicked up version of the favorite thumbprint cookie. With flavors of gingerbread and blackberry, it makes a tasty addition to the Christmas cookie tin.
Ingredients
US|METRIC
30 SERVINGS
- 3 cups flour
- 2 tsp. ginger (McCormick®, Ground)
- 1 tsp. McCormick Cinnamon (Ground)
- 1 tsp. baking soda
- 1/4 tsp. McCormick Nutmeg, Ground
- 1/4 tsp. salt
- 3/4 cup butter (softened)
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp. McCormick Pure Vanilla Extract
- 1 cup blackberry jam
- 1 1/4 tsp. rum extract
- 1/4 cup granulated sugar
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Directions
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Mix blackberry jam and rum extract in small bowl. Set aside.
- Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. Use a 1 teaspoon measuring spoon to make an indentation in center of each cookie. Fill indentations with blackberry jam mixture (about 1 teaspoon each).
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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