Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Blackberry Ricotta Cornbread
MY RECESSION KITCHEN13Ingredients
65Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. ground flax seed
- 6 Tbsp. water
- 1 Tbsp. Earth Balance (non-dairy butter)
- 1 cup all purpose flour (+ 1 tablespoon)
- 1 cup cornmeal
- 1/4 cup raw sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup rice milk
- 1/4 cup sunflower oil
- 1/2 cup ricotta (non-dairy)
- 1 ear of corn
- 1 cup blackberries (fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes