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Blackberry Ricotta Breakfast Sorghum
NUTRITION STARRING YOU8Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup sorghum (uncooked whole grain)
- 1 cup unsweetened vanilla almond milk (or coconut milk)
- 2 packets stevia (or preferred sweetener- divided)
- 1/4 tsp. canela
- 1/4 cup low fat ricotta cheese (or fat free)
- 1/2 tsp. lemon juice
- 3/4 cup blackberries (fresh or frozen)
- lemon zest (from 1/4 of a lemon)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium1110mg32% |
| Protein18g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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