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Blackberry Plum Streusel Pie (pie adapted slightly from Gourmet via epicurious; crust from Smitten Kitchen)
THE WAY THE COOKIE CRUMBLES17Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (very cold)
- 7/8 cup ice water
- 3 oz. old-fashioned rolled oats
- 2.4 oz. all purpose flour
- 3.5 oz. granulated sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into ½-inch cubes)
- 1 3/4 lb. plums (ripe, pitted, cut into 8 wedges, each wedge halved crosswise)
- 12 oz. blackberries
- 7 oz. granulated sugar
- 3 Tbsp. quick-cooking tapioca
- 2 Tbsp. cornstarch
- 1 tsp. grated lemon zest
- 1/4 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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