Blackberry Peach Crumble (vegan) Recipe | Yummly

Blackberry Peach Crumble (vegan)

A SPLASH OF VANILLA
16Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 4 peaches (medium to large ripe, sliced into wedges)
  • 200 grams blackberries
  • 15 milliliters lemon juice (tblspn)
  • 1 vanilla bean (beans scraped out OR 1 tspn vanilla bean paste)
  • 20 milliliters raw sugar (tblspns, or vegan sugar substitute)
  • 20 milliliters cornflour (tblspns)
  • 3/4 cup oats (natural)
  • 20 milliliters wholemeal flour (tblspns)
  • 20 milliliters dried coconut flakes (tblspn)
  • 15 milliliters brown sugar (tblspns, or vegan sugar substitute)
  • 50 grams macadamia nuts (coarsely chopped)
  • 1/2 mixed spice (tspn)
  • 15 milliliters pure maple syrup (tblspns)
  • 1 vanilla (tspn, concentrated extract, or 2 tspns vanilla extract)
  • 20 milliliters coconut oil (tblspns, at liquid temperature)
  • fruit (Fresh, to decorate)
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    NutritionView More

    390Calories
    Sodium3% DV60mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs19% DV57g
    Fiber44% DV11g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium610mg17%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber11g44%
    Sugars26g52%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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