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Blackberry Parfait, Honeycomb and Apple Sponge
GREAT BRITISH CHEFS19Ingredients
65Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams blackberry (purée)
- 150 grams sugar
- 6 egg yolks
- 75 mL water
- 150 mL whipping cream
- 225 grams blackberries
- 100 grams sugar
- 3 Tbsp. water
- 65 grams golden syrup
- 90 grams sugar
- 1 tsp. bicarbonate of soda
- 3 apples (peeled, cored and sliced)
- 25 grams butter
- 50 grams honey
- 6 egg whites
- 125 grams icing sugar
- 125 grams ground almonds
- 100 grams natural yoghurt
- 25 grams sugar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium320mg13% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber9g36% |
| Sugars105g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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