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Ingredients
US|METRIC
2 SERVINGS
- 2 pie dough (Basic All Butter, disks – recipe linked in notes below, *makes 2 disks)
- 1 1/2 pt. fresh blackberries (– about 3 cups)
- 1/2 cup granulated sugar
- 1 lime zested (medium, & juiced)
- 2 Tbsp. tapioca flour (or cornstarch)
- 1 1/2 cups powdered sugar (– sifted)
- 2 Tbsp. lime juice (reserved)
- 2 Tbsp. juice (reserved blackberry)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate251g84% |
| Dietary Fiber18g72% |
| Sugars153g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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