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Ingredients
US|METRIC
16 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 cup sugar
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- 3 large eggs
- 1 cup Smucker's® Seedless Blackberry Jam
- 1 cup buttermilk
- 2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1 cup dates (chopped)
- 1 cup chopped walnuts (toasted)
- 2 Tbsp. butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup buttermilk
- 1 Tbsp. light corn syrup
- 1/4 tsp. vanilla extract
- 1 cup powdered sugar
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Directions
- HEAT oven to 350º F. Coat 10-inch fluted tube pan with no-stick cooking spray.
- BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and buttermilk. Beat 1 minute. Add flour, cinnamon, cloves and allspice. Beat an additional 2 minutes at medium speed. Fold in dates and walnuts. Pour batter into prepared pan.
- BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on cooling rack.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat1g |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium200mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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