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Description
Blackberries are bountiful in the South and thrifty women made use of the bounty, putting up jar after jar of jam. One of these first mothers of Texas, experimenting with cakes, originated this Blackberry Jam Cake, a favorite then and certain to be a favorite now too.
Ingredients
US|METRIC
12 SERVINGS
- 1 cup shortening
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 4 egg yolks (beaten)
- 1 tsp. vanilla
- 3 cups all purpose flour (sifted)
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. allspice
- 1 cup buttermilk
- 1 cup blackberry jam
- 4 egg whites (beaten)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat2g |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium120mg3% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars48g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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