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Blackberry Jalapeno BBQ St.Louis Spare Ribs
PORK FOODSERVICE10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 St. Louis cut spare ribs (each, skinned)
- 1 1/4 cups brown sugar
- 2/3 cup paprika
- 1/3 cup kosher salt
- 1/4 cup black pepper
- 1/3 cup garlic salt
- 1/3 cup onion salt
- 1/3 cup celery salt
- 1/3 cup cayenne pepper
- 1/3 cup cumin (ground)
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Directions
- 1. Skin back of ribs & liberally season ribs on both sides with rib rub
- 2. In char coal grill, bank hot coals on both sides of the fire grate or to one side & heat to 250 degrees (for gas grills, preheat & then turn off any burners directly below where the food will go)
- 3. Place racks on grate bone side down & cover
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