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Description
These blackberry crumb bars are full of juicy blackberries and topped with a crisp buttery crumb topping. So simple and easy to make, and so delicious…
Recipe from here: http://www.somewhatsimple.com/blackberry-crumb-bars/
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 cups flour
- 1 cup butter (cold, grated)
- 1 egg (beaten)
- 4 cups blackberries (fresh, cut in half)
- 1/2 cup sugar
- 4 tsp. corn starch
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Directions
- Preheat the oven to 375. Line a 9 x 13 pan with foil or spray with cooking spray.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and toss to coat in the dry mixture, then mix in the egg to form a crumbly dough.
- Press half of the dough into the prepared pan.
- To make the filling, toss the with the sugar and corn starch. Spread the blackberries over the dough in the pan, then crumble the remaining dough over the top, covering the blackberries evenly.
- Bake 45-55 minutes, or until light golden brown. Let cool before cutting into squares.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium630mg26% |
Potassium410mg12% |
Protein13g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber11g44% |
Sugars84g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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