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Description
Crisps and cobblers are sweet and hearty comforting desserts that remind us of our childhood. This Blackberry Crisp recipe is a traditional and nostalgic favorite that is packed with palate pleasing flavors. The sweet and tart blackberries pair perfectly with the grated coconut, spice and other ingredients for a wonderful and decadent dessert. You can serve it up warm with a scoop of your favorite ice cream, or serve it cooled. Any way you present it, it is bound to disappear.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour ("Branca de Neve", or similar fine pastry flour)
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup grated coconut
- 1 tsp. canela
- 1/4 tsp. powdered ginger
- 115 grams unsalted butter (chilled)
- 4 cups blackberries
- 1 handful goji berries
- 2/3 cup caster sugar
- 1 Tbsp. cornstarch
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Directions
- Preheat oven to 190°C (approximately 375°F).
- Grease pie dish with butter.
- Mix blackberies, goji berries, sugar and cornstarch in a bowl and pour in the bottom of the pie dish.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol60mg20% |
Sodium40mg2% |
Potassium440mg13% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber13g52% |
Sugars47g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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